Another day, another recap with my finance spin added, and this time it’s the turn of Tom Kerridge’s BBC series Lose Weight for Good.
In this show chef Tom Kerridge shared what he’d learned about losing weight without sacrificing a love of food with a group of mentees from his local town. As with similar shows I’ve recapped, I was interested in whether the programme promotes a faddy crash diet that stop savings in their tracks, while doing little for our health in the long term. Or do they suggest a sustainable lifestyle with real health gains that is value for money?
If you’ve spent more than a hot second on the blog before you’ll likely know I’m fed up of stories about how we’re all doomed to homelessness because saving for a housing deposit is impossible. Stories about the nation’s health in future are rarely positive either and I wonder if it’s all a self-fulfilling prophecy.
I don’t deny there’s a housing problem in the UK, but I also think many of us could save more through achieving better value for money. This doesn’t have to be at the expense of other goals like eating nutritiously or getting
fitter through exercise.
With that in mind, the Lose Weight for Good recipes I’ve linked to below from the BBC site all have an addition from me to see if they can be done cheaper without threatening the nutrition. Tom is at the top of his profession and lives in a rather flash part of the country, but he writes his recipe books for the masses. It should be possible to eat well without blowing your grocery budget.
Here’s some of the recipes Tom made…
Apple and raisin muffins
One layer lasagne
Southern style chicken
Scrambled cajun eggs
French apple tarts
Easy pizza
Beef stroganoff
Coffee & chocolate custard pots
Soy-glazed salmon salad
Doner kebab
Turkey and courgette burgers
Chicken tikka masala
Popcorn bars
Sweet potato and black bean burritos
Mediterranean puff pastry tart
Grilled veg & halloumi salad
Pulled pork tacos
Baked falafels with tzatziki
Here’s what I’ve covered below
Tom attributes his weight loss to changing the way he cooks without making himself miserable in the process by adding lots of flavour. The premise of the show is for him to try and teach his tricks to 13 volunteers who are self-proclaimed comfort eaters. Tom says: “It is no coincidence that the first three letters of diet are die”.
I’m not a nutritionist myself, so if I repeat any claims below about nutrition, I’ll link to someone qualified. The programme uses government guidelines about how to lose weight safely i.e. a lb or two per week. The 15 recipes he gave his volunteers every two weeks were tailored to each person because our calorie intake depends on other factors like gender, height etc.
As with my other recaps of diet shows, I haven’t included anyone’s weight. Eating like Tom might kickstart weight loss, but the results won’t be the same for every person as we are all so unique. One volunteer actually put on weight at first, and then lost weight at a later stage.
Not all of Tom’s recipes are available online, but I’ve linked to as many as possible. I’ve also included Tom’s willpower tips from the series in between the recipe links. I hope this post helps if you’re trying to save for a big goal without sacrificing your health in the meantime. Remember weight is only one measure of health.
Another disclaimer: this post contains some items marked affiliate links at no extra cost to you. If you sign up for a free trial or purchase via those links, I earn a commission from the seller that I pray goes some way towards covering the cost of hosting the blog etc. Since I’m big on analysing value for money rather than big on big spending for its own sake, I obviously only recommend anything I think is genuinely good value. I hope you save on your spending priorities that way.
IF YOU ARE IN DEBT, please do not try and support the blog through my affiliate links. Speak to National Debtline, StepChange, your local Citizens Advice, or all of these about your debts. If you want to support the blog, tell someone you know about it and the free mailing list instead. The recipe links below are free, and I have obviously tried to reduce anyone’s spend on these recipes. Prioritise your debts before investing in more books and kitchen tools, and then you’ll have the freedom to revisit those things in future if they make sense for your priorities once you are debt-free.
Did you miss…?
I covered a series of How to Lose Weight Well before this.
It feels like I’ve been writing non-stop about whether the diet industry is a con and how to save on food and fitness lately(!), so I’m going to move onto some other savings areas like holidays next. I’m sure I’ll come back to this part of town in the near future though. (The best way to keep up with new posts either way is to subscribe at the bottom of the page).
Episode One
The first week’s recipes were lower calorie versions of comfort foods since the volunteers said comfort eating was their number one problem.
Apple and raisin muffins
Apple and raisin muffins recipe
These were 190 calories, so about half the calories of what you can buy in the shops, depending on the size you make them).
Added flavour: 5 spice and sesame oil.
Less calories: Tom used a banana instead of butter and sugar.
Do it cheaper: These sound very sweet because they have caramelised honey, banana, sweetener, raisins, plus he used braeburns because they’re naturally sweet, and he also put brown sugar on top…So if you want them less sweet, you probably won’t need to buy all of these.
One layer lasagne
One layer lasagne recipe
Added flavour: Tom roasted the meat first and added lots of stock and herbs in the sauce.
Less calories: This uses courgette instead of lasagne sheets and ricotta instead of bechamel. The former is an excuse to eat more fibre rather than a reason to fear pasta carbs.
Do it cheaper: On Save Money Good Food, a butcher suggested cutting beef mince with cheaper pork mince.
Rice pudding with raspberries
Added flavour: Toasted rice, a vanilla pod and rosewater
Less calories: They used a single cream replacement, and semi-skimmed milk.
Do it cheaper: Tricky tricky. The vanilla pod and rosewater are the priciest ingredients obviously, and that’s precisely what Tom has included to make this seem less like diet food! Unless toasting the rice is enough for your tastebuds.
Southern style chicken
Southern style chicken recipe
Added flavour: Marinate the chicken in buttermilk overnight.
Less calories: Tom used 1 calorie spray instead of oil and baking instead of frying. His calorie count also applies to three pieces of chicken only, so the other crucial tenet of all this is to stick to the serving sizes.
Do it cheaper: Chicken thighs with the bone in should usually be cheaper than any other format, and can also add flavour. (That’s another tip from Save Money Good Food).
Episode Two
This time the emphasis was on those of us with busy lives and not much confidence in the kitchen. I’ve included Tom’s time saving tips therefore as these meals should be super quick to make.
Pea & ham pasta
Added flavour: Salted anchovies and parma ham
Less calories: As an alternative to making carbonara, he used reduced fat creme fraiche.
Time saver: Frozen peas
Do it cheaper: Buy your pasta in bulk if using pasta shells/shapes as Tom suggests. If you’re not a recipe purist and you’re near a Sainsbury’s, Hubbard’s brand spaghetti was 40p/kg last time I checked. (Can you afford to be a purist?)
Courgette fritters with salad
To test whether these were convenient, he got a nurse to make them during a 20 minute lunch break.
Added flavour: Garlic and chilli
Less calories:Lemon juice on the salad instead of dressing.
Time saver: Invest time upfront organising the kitchen so that all your cooking equipment is easy to reach in a hurry. Fritters only need a few minutes in the pan.
Do it cheaper: I think this should be pretty cheap as it is unless you use frozen peas. Because it’s so quick to cook, you won’t use much energy either.
Scrambled eggs with spinach and kale
Aka Scrambled cajun eggs
Added flavour: Chilli, allspice and thyme
Less calories: Light single cream alternative, and oil spray versus a tbsp of olive oil. Tom really likes the oil spray. Olive oil does have unsaturated fat in it though.
Time saver: Eggs are always quick!
Do it cheaper: This is literally eggs with spinach and kale, so there’s not much to save on if you’re buying the biggest pack of eggs and frozen spinach anyway. Spinach and kale come from the same family and frozen spinach is usually cheaper by weight than fresh kale, so only use one or the other in a pinch.
Tom’s Willpower Tips!
They also got the volunteers to communicate as a group because research shows people lose more weight in groups. I’m guessing this was a WhatsApp or Facebook group. They said they were using social media, but Instagram etc when you’re trying to lose weight can be very counterproductive.
When Tom’s tempted to overindulge, he reminds himself that he wants to stay healthy for his family. I guess if we don’t have any dependents, we have to remind ourselves to stay healthy for our own sake!
French apple tarts
aka Lighter apple tarts
Added flavour: Cinnamon and mace
Less calories: Low fat puff pastry and 0% fat greek yoghurt instead of cream
Time saver: I think they’re quick generally?
Do it cheaper: Baked apples with cinnamon and the yoghurt? They’re designed as a midweek dessert, but at 325 cals each, they contain quite a lot of energy.
This recipe also mixes in chia seeds. Nutritionist Linia Patel suggested on the programme Diet Secrets and How to Lose Weight walnuts as another source of plant-based omega 3. They won’t go in this recipe instead of chia, but nuts are a classic snack anyhoo, so it just means skipping the chia and buying walnuts cheaper to get your omega 3 at another time of
day.
Save Money Good Food also relied on puff pastry a fair bit for their budget recipes:
Otherwise freeze any leftover pastry to avoid waste.
Casserole
Added flavour: The chicken is caramelised before going in the casserole.
Less calories: Tom relies on white meat and lots of veg for this one. The point of Tom teaching his volunteer to make this was to get them cooking for the first time rather than it being quick overall, although you can do what you like once the casserole dish is in the oven.
Do it cheaper: Veg, veg, and more veg on Meat-Free Mondays if you’re not usually vegetarian.
A Dutch oven and a casserole dish serve the same purpose. The image below is an Amazon affiliate link for one that balances price with five star reviews (since some of them retail for five times as much!)
Easy pizza
aka Easy tortilla pizza with Parma ham
Added flavour: Capers, anchovies, black olives, parma ham, salami, fresh basil and rocket! Wowzers! This is making my mouth turn inside out just thinking about how strong these flavours are.
Less calories: Cut the salami in half and grate mozarella on top rather than using balls or slices so that the cheese goes further.
Do it cheaper: My mouth would explode if I put all of the above on the same pizza because I have very sensitive tastebuds, so maybe try it with less ingredients first…
Fish in a bag Chinese style
Added flavour: The bag steams the fish but also traps the flavours, plus he used Sichuan pepper, ginger, garlic, and chilli.
Less calories: White fish on green veg and beansprouts. Most of the calories are likely in the sauce?
Do it cheaper: Dear lord, there is much cheaper white fish in the freezer compared to sea bass. You can also use sherry instead of soy Shaoxing wine.
Episode Three
This week’s focus was foodies who like to eat out. These recipes take a bit longer, but are a way to DIY restaurant faves so that we can control the calories.
Beef stroganoff
Added flavour: Caramelised tomato puree; Dijon mustard. Tenderise the steak to soften the meat before cooking then char the meat before it
goes in the sauce.
Less calories: 1 calorie oil spray and half fat creme fraiche
Do it cheaper: Skip the steak and just use the mushrooms. Bavette steak is the cheapest cut, but that’s best in thin slices, so it might be trial and error to put in this. He said use a rolling pin to tenderise the steak if you don’t own a meat tenderiser. Tenderising the meat also makes it go farther because you’ll see you have more meat than you think you do after it’s stretched out and sliced thinly.
Tom’s Willpower Tips!
Tom helped volunteer Ki prepare a dinner party. He doesn’t usually cook, so the way to get Ki interested was to make sure he was entertaining friends since that’s more interesting to him than the cooking! Ki eats more than he once did because he quit drinking and smoking.
Tom suggested he needed to be more active too, so Ki hit the gym and chose a steam in the sauna as his post-workout reward. This is a good example of a non-food incentive to make fitness changes.
Tom suggested his Italian seafood pot was a gym reward, but it might be counterproductive to think of food as a reward. Ki’s idea relies on paying for gym membership obviously. What do you use as a reward after a workout? Let me know your ideas in the comments.
Tom goes to the gym every day and most of the volunteers had also started exercising. This sounds rather like the halo effect mentioned in another show that suggests that if we make one positive change, we are likely to make related changes that might also be beneficial. The tendency is to attribute all the good results to one particular diet. You don’t need a gym membership to get started though. Eat Shop Save‘s personal trainer has lots of ideas for exercise to do at home.
Italian seafood pot
Added flavour: Onion, garlic, fennel, chilli, fish stock, kalamata olives, capers…
Less calories: Seafood is a low-calorie protein and a tomato-based sauce will often have less calories than creamy options.
Do it cheaper: No saffron for me! Again, there are frozen white fish alternatives to cod and normal prawns will be much cheaper than tiger prawns. A frozen seafood mix from Lidl might be even cheaper still.
Tomato ricotta and basil salad
Added flavour: Ricotta and charred tomatoes
Less calories: No oil salad dressing by adding cornflour to a vinegar-based dressing to give it the consistency of oil.
Do it cheaper: I don’t have a blowtorch in my kitchen, how about you? It’s possible to char tomatoes in a pan on a high heat instead. Cornflour is generally a cheap lifesaver when making our own sauces.
Coffee & chocolate custard pots
Coffee and chocolate custard pots
Added flavour: Espresso, orange and ground cardamom
Less calories: Ready made low calorie custard. Tom uses light squirty cream because it’s aerated so you think you are getting more than you are.
Do it cheaper: The recipe specifies minimum 70% cocoa solids dark chocolate and Aldi and Lidl do own brand versions of “premium” chocolate
with 70% cocoa. (In a Supershoppers taste test, some tasters preferred it to Hotel Chocolate even).
The principle of light squirty cream is literally that you know you are getting less product and paying for air, so it’s not the most cost effective solution…
Soy-glazed salmon salad
Soy-glazed salmon salad recipe
Added flavour: Sriracha plus he crisped the salmon
Less calories: 1 calorie oil spray and Tom used leftover marinade on the salad instead of dressing
Do it cheaper: Tom said kolhrabi looks like turnip and tastes like cabbage. Love a bit of cabbage!
Tom gave them new calorie counts since they were halfway through. To continue to lose weight, they would need to reduce their calories a bit more, but for most of them the difference was only 50 calories, so he didn’t think they’d notice too much.
Episode Four
This week’s focus was fast food addicts because Tom got wind that some of the dudes had been sneaking takeaways.
Doner kebab
Added flavour: Lotsa spices
Less calories: Lamb mince and diced leg instead of lamb breast because it’s leaner
Do it cheaper: It’s that pesky blowtorch again (I’m biased partly because this just makes me imagine burning my house down by accident). If you don’t have a food processor, I’m of the approach that any recipe can be an anti-recipe. Instead of trying to replicate skinny slices of doner meat (you don’t own a spit either after all, and neither does Tom) cook some lamb and
whack the dressing on since it’s all going in a tortilla anyway. Obviously I would never get hired in a restaurant, but that’s not the aim here!
Tom’s Willpower Tips
Tom thinks there’s no such thing as a cheat day, although one volunteer Pittri said he has a cider on Sundays and is tee total Mon-Sat which sounds like the definition of moderation to me (but I’m not a doctor etc, so what do I know). His “cheat day” involved more than just a drink though.
Pittri works in a gym, but didn’t exercise after work because he’d rather see his son. Tom felt he had to work on himself for the sake of his family.
Tom got him to look at clothes from his wardrobe he enjoyed wearing when he was “slimmer”. I’m wary of this because it puts the emphasis on what you will look like at the end and equates our appearance on the outside with our health inside. A person can be thin and have organs that are suffocating because of what they eat.
The photographer in the group took everyone’s portrait at the end of episode five and some of the volunteers went clothes shopping to test out their new confidence, so they were obviously interested in the result we can see rather than what’s going on inside our bodies. I think in the book that goes with this series Tom says it’s not a weight loss book on the grounds that he’s a chef. Perhaps they thought it was best to focus on the outcome the volunteers could see therefore.
Turkey and courgette burgers
Turkey burgers with coleslaw
Added flavour: Dried herbs and chilli
Less calories: Courgette fills out the burger to double the size but with less meat, and they used low fat mozzarella in thin slices.
Do it cheaper: This actually already follows saving principles because the burger is filled out with a cheaper ingredient than meat.
Baked doughnuts
Added flavour: It’s a doughnut, my love.
Less calories: These were baked instead of deep-fried.
Do it cheaper: Tom used a piping bag and doughnut moulds obv because he is a chef extraordinaire, but you could just use a muffin tray. (Ssh, don’t tell Tom that we’re winging it, okay? Or at least let me break it to him first).
Amazon affiliate link above and below.
Chicken tikka masala
Chicken tikka masala recipe
Added flavour: The chicken is slashed so that the marinade gets right in to the meat to sink in overnight.
Less calories: The marinade creates a crust with less calories than chicken skin.
Do it cheaper: That blowtorch again. So you can buy a chef’s blowtorch for less than £15, but you will need to refill it in future. Merry Christmas? The link above and below are affiliate links.
Episode Five
This week’s focus was what to eat when out and about.
Popcorn bars
Popcorn bars recipe
Added flavour: Rather like the doughnuts, these are flavour, full stop.
Less calories: Tom said he uses dark chocolate made with at least 70% cocoa solids because it has less sugar. (This doesn’t always guarantee less calories.
Do it cheaper: Well, two of the volunteers took them to date night at the cinema with fresh strawberries…So stay in for a movie? The same couple put on weight together because they were eating about four takeaways a week, so best to break up. Only joking! What I meant to say was have an honest conversation with your partner about your health and financial goals and how they can align…
Eating out
Tom took them to Pizza Express with friends and said there was no reason not to choose the lighter options on the menu because when we go out to eat, there’s little danger that we’re not going to enjoy the food. It’s restaurant standard anyway and we’re among friends… Is there anyone out there who steers clear of lower calorie restaurant meals? It’s never occurred to me that I wouldn’t like them! Perhaps I’m just too easy to please.
Another volunteer took homemade soup, egg tortilla and a cheesecake to a work lunch for everyone to avoid eating out. The cheesecake uses quark which has less calories than cream cheese.
Sweet potato and black bean burritos
Vegan sweet potato and black bean burritos recipe
Added flavour: Toasted walnuts, hot smoked paprika, garlic, onion, dried Italian herbs
Less calories: Tom says this is on the higher side of his recipes and so best if you are active at work.
Do it cheaper: Tom bakes the filling until it’s hard on the outside…I would have eaten that with avocado alone and forgotten about the tortillas, yoghurt and salad (especially as I am not active at work). I suggested above it’s cheaper to have walnuts in the cupboard instead of chia seeds (if looking for omega 3), so this recipe would be another use for those.
Tuna nicoise
Added flavour: Leave the skins on new potatoes, plus capers, black olives, crisped tuna
Less calories: 1 calorie spray oil (he lurrrves the spray…)
Do it cheaper: Tinned tuna all the way which defeats the objective of how he’s prepared this because tinned tuna ain’t gonna crisp. Oh well.
Mediterranean puff pastry tart
Mediterranean puff pastry tart
Added flavour: Goat’s cheese
Less calories: Low fat pastry?
Do it cheaper: This is ideal to take to work instead of buying lunch.
Episode Six
The final week’s focus to lose weight for good was food to share.
Grilled veg & halloumi salad
Griddle veg and halloumi with couscous recipe
Added flavour: Griddle, baby!
Less calories: Cornflour-based dressing instead of oil-based. Adding cornflour to vinegar makes it seem oily.
Do it cheaper: Charge your guests. I’m a laugh riot to spend time with as you can tell. (No, I’ve never really charged a guest to eat at my house. That’s because they know to bring their own food or – I’m joking again, never mind).
One volunteer Sandra made Tom’s piri piri chicken, potato salad, and griddled halloumi for a BBQ, so although Tom featured a lot on the show, there must be more recipes in the Lose Weight for Good book (aff link).
Tom’s Willpower Tips!
Tom went golfing with a volunteer and his twin brother to try and get the brother to lose weight for good too. Perhaps the crucial thing was that they were spending time together doing something active.
Tom suggested they have a competition because the last time they lost weight together, they competed to lose the most each week. This seemed
contrary to the show’s advice otherwise that weight should be lost slowly in line with the NHS guidelines. The brothers also both put weight back on after their last competition, perhaps because they didn’t make sustainable changes.
Pulled pork tacos
Pulled pork tacos recipe
Added flavour: Marinade, marinade, marinade
Less calories: Tom used red onion to make pickle so he could avoid adding any sugar because red onion has some natural sweetness. The tortillas to make the tacos were also baked instead of frying them.
Do it cheaper: Tom made the taco’s bowl shaped by fitting the tortillas in between the grooves of an upside down muffin tray. If you don’t have a muffin tray, there’s no reason why you can’t bake them, they just won’t be such a fancy shape.
Baked falafels with tzatziki
Baked falafel recipe
Added flavour: Falafel herbs
Less calories: Falafel is traditionally fried.
Do it cheaper: I can’t imagine making this without a food processor unfortunately, especially as he pulses the mix rather than chopping or blending, but let me know in the comments if you prove me wrong (aff link).
Tom added sweetener to the tzatziki, but if you’re using 0% fat yoghurt it might already have sugar added.
This what the Kenwood processor in the affiliate link above looks like:
If the only energy you want to use is your own, it’s also possible to get a Tefal manual food chopper (aff link):
Are The Lose Weight For Good Recipes Value For Money?
So is Tom Kerridge’s Lose Weight for Good an expensive quick fix, or is it a lifestyle we can afford while saving for bigger things?
I said at the start I was more interested in whether the “for good” part of the title had any other long term benefits. These were some of the other health and wellbeing gains the volunteers made:
- Kai learned to cook
- Ozi made friends by joining rugby training with two of the others
- Another volunteer reversed her type 2 diabetes
Otherwise they all lost weight and one volunteer got to a “healthy” BMI during the 12 weeks which for the purposes of the show was an achievement.
BMI is not the only measure of weight and health though, so other health considerations like sleeping enough, quitting smoking etc are always worth taking into account. If spending on diet plans is getting you close to debt or is at the expense of achieving financial goals, then this has an impact on wellbeing too.
Some of the volunteers had more confidence after losing weight but this is not a given. Some people realise they are still insecure, just in a thinner body, so I suspect we have to work on what it is that’s REALLY damaging our confidence as the weight might be a symptom, not a cause.
To anyone who’d argue health and finances are separate…I don’t think one can thrive independently of the other. If anything, they have to be tackled at the same time. This also means I think it’s impossible to say one is more important than the other.
Why I don’t always use recipes
While I was initially skeptical of Tom’s choice of ingredients, I managed to find a tweak for the majority of the recipes above that would make them cheaper without destroying the objective of making something with added flavour and lower calories in the first place. A chef like Tom might not agree with my suggestions, but not everyone is in quite the same income bracket as him.
There is of course a Lose Weight for Good book to go with the show if books are still one of your spending priorities while you save (aff link). On the rare occasion that I crack a cookbook, I like to see if there’s a way to make a recipe as faithfully as possible without spending more than £1 per portion.
I reckon Tom’s recipes can be made more affordable if needed, and I might do a full experiment in future to test out this book and his other titles. I mostly eat plant-based, so I’d be interested to see if that makes the book impossible to use, or a handy blueprint.
The reason I don’t cook from recipes very often is because I’m a big believer in using what’s already in the cupboards. That requires a bit more flexibility and experimenting rather than worrying over a specific ingredients list.
I had to try some recipes from books first to get to the stage though where I was confident combining flavours without a chef as a guide. I have tried a few new recipes recently to change things up a bit too, so I might share the results of those. Let me know in the comments if you’ve made anything of Tom’s and what you thought, or what you do to save in the kitchen.
Want To Read More?
This section contains affiliate links.
Tom has written a LOT of books, so here’s the brief for each one so that you know what sets them apart.
Tom founded a Michelin star gastropub hence Tom’s Proper Pub Food.
I think he went on his weight loss journey prior to Best Ever Dishes, but these recipes still focus more on recreating his Michelin star food at home.
Tom’s Table: My Favourite Everyday Recipes continues that theme by bringing 100 gourmet recipes home so that anyone can cook like Tom in theory… Especially if you can’t afford his menu in person.
His first foray into weight loss recipes was actually Tom Kerridge’s Dopamine Diet: My low-carb, stay-happy way to lose weight. It’s well-documented that eating low carb affects mood, and so Tom combined his experience losing 11 stone with his chef knowledge to create comfort food regardless.
Fresh Start: How to cook amazing food at home accompanies the BBC series after Lose Weight For Good. Tom says it’s not a diet book, but that cooking from scratch gives you control. I think you’ll find this has more recipes overall than its predecessor.
Lose Weight & Get Fit: High flavour cooking for dieting and fitness can’t honestly claim to not be a diet book! This followed the third BBC series that Tom did and has a bit more of an emphasis on exercising too.
I don’t think any of these are available with an Audible free trial as audiobooks unfortunately. If you want to try before you buy beyond the recipes on the BBC website and your local library isn’t an option, you could see if Tom is included in the Kindle Unlimited free trial (no Kindle required).
As for buying ingredients, existing members of Amazon Prime might save on food shopping with Amazon Fresh. A 30 day free trial lets you test run the weekly deliveries. This is for you if you insist on buying brands, don’t have a discounter near you, and easily spend £40 on your essentials.
It’s also for you if you rely on deliveries usually anyway, and have used all the delivery coupon sign up offers for the major supermarkets.
They have a wider range than most supermarkets, but you can also add produce from independents for hard to find items if you don’t have that choice locally, or the travel costs are prohibitive. Their products from Morrisons are sometimes cheaper than going into Morrisons if that’s your supermarket of choice ordinarily. The deliveries are cheaper than paying annually at Tesco etc., on the basis that deliveries are same day and you can choose a one hour slot.
I’ll likely recap Tom’s other series in future, so subscribe if you want to know when those are posted. I’m also looking forward to writing about other ways to save and the mailing list is the best place to get a round up of what’s new here.
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